The "Xian Wei" (Umami) in Lee Kum Kee Premium Light Soy Sauce enhances the flavor of any food, giving it a deeper, richer taste, making it an excellent choice for seasoning.
What distinguishes light soy sauce from dark soy sauce? While Dark Soy Sauce is perfect for adding a rich, natural deep color to improve the food's look, Light Soy Sauce is wonderful for adding savoury and umami flavour to the dish. Both soy sauces go well together, and in Chinese cooking, they are frequently used in tandem.
